Looking for a family-friendly recipe that’s bursting with flavor? These Crack Chicken Tenders are a must-try. Coated in a blend of creamy cheese, crispy bacon, and savory ranch seasoning, they’re perfect as an appetizer, snack, or main course. Quick and easy to prepare, these tenders are sure to become a household favorite.
Why You’ll Love This Recipe
- Bursting with Flavor: A delicious combination of creamy, cheesy, and smoky flavors.
- Kid-Friendly: Loved by even the pickiest eaters.
- Versatile: Serve them with salads, wraps, or as a standalone dish.
For another quick and cheesy chicken recipe, check out Garlic Parmesan Chicken Skewers for a flavor-packed meal.
Ingredients for Crack Chicken Tenders
For the Tenders
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
For the Crack Topping
- 1 cup shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 1 packet ranch seasoning mix
- 1 tbsp olive oil
How to Make Crack Chicken Tenders
Step 1: Prepare the Ingredients
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
Step 2: Coat the Tenders
- Dredge each chicken tender in flour, dip it in the egg, and coat it with the breadcrumb mixture.
- Place the tenders on the prepared baking sheet.
Adding the Crack Topping
- In a bowl, mix cheddar cheese, bacon, ranch seasoning, and olive oil.
- Sprinkle the topping generously over the breaded tenders.
For a side dish to pair with these tenders, try these crispy Air Fry Sweet Potatoes for a healthier twist.
Baking the Chicken Tenders
- Bake the tenders in the preheated oven for 20–25 minutes or until golden and cooked through.
- For extra crispiness, broil the tenders for 2–3 minutes at the end of baking.
Tips for Perfect Crack Chicken Tenders
- Even Coating: Ensure the tenders are fully coated in each step for maximum crispiness.
- Don’t Skip the Bacon: Use freshly cooked, crumbled bacon for the best flavor.
- Broil for Crispiness: Finish with a quick broil for a golden, crispy topping.
Variations and Substitutions
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Spicy Twist: Add red pepper flakes or hot sauce to the topping mixture for a kick.
- Air Fryer Method: Cook the tenders in an air fryer at 375°F (190°C) for 15–18 minutes, flipping halfway through.
For a different take on chicken, you might also enjoy this creamy Cheesy Ranch Chicken Pasta, loaded with cheesy goodness.
Serving and Storage
Serving Suggestions
- Serve with ranch or honey mustard dipping sauce.
- Pair with a crisp green salad or steamed vegetables for a balanced meal.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
Frequently Asked Questions
Can I Make These in Advance?
Yes! Bread the tenders and store them in the fridge for up to 24 hours before baking.
Can I Freeze Crack Chicken Tenders?
Absolutely! Freeze uncooked tenders on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding 5–7 minutes to the cooking time.
What Can I Use Instead of Ranch Seasoning?
Mix garlic powder, onion powder, dill, parsley, and salt as a homemade substitute.
Nutritional Benefits
- Chicken: High in protein, supporting muscle growth and repair.
- Cheddar Cheese: Rich in calcium for bone health.
- Bacon: Adds flavor while providing a dose of healthy fats.
Conclusion
These Crack Chicken Tenders are the ultimate comfort food, offering a cheesy, bacon-packed experience that’s hard to resist. Whether served as an appetizer, main dish, or party snack, they’re guaranteed to impress.
For more recipes to try, don’t miss this Chicken Yaki Udon, a savory stir-fried noodle dish that’s equally irresistible.
Enjoy cooking, and let us know your favorite way to serve these tenders!