The Classic Egg Salad Sandwich is a simple yet incredibly satisfying dish, perfect for breakfast, lunch, or a light dinner. Its creamy, rich texture paired with the soft bread makes it a crowd favorite. Whether you’re making it for a picnic or a quick snack, this recipe delivers consistent, delicious results every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with basic ingredients.
- Customizable: Add your favorite herbs, spices, or toppings for a unique twist.
- Comforting and Classic: A timeless sandwich that never goes out of style.
For another quick and easy comfort dish, explore this recipe for Simple Egg Fried Rice to enjoy versatility in eggs.
Ingredients for Classic Egg Salad Sandwich
For the Egg Salad
- 6 large eggs (hard-boiled and peeled)
- ⅓ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh chives or parsley (optional, for garnish)
For the Sandwich
- 4 slices of soft sandwich bread (white or whole grain)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
How to Make Classic Egg Salad Sandwich
Step 1: Prepare the Eggs
- Boil the eggs until hard-cooked (about 9–12 minutes).
- Cool the eggs in an ice bath, then peel and chop them into small pieces.
For tips on perfect boiling techniques, check out How to Core an Apple for Apple Dumplings for another prep-based guide.
Step 2: Make the Egg Salad
- In a medium bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Gently fold in the chopped eggs until well combined. Adjust seasoning to taste.
Step 3: Assemble the Sandwich
- Place a lettuce leaf (if using) on a slice of bread.
- Spoon the egg salad generously over the lettuce and spread evenly.
- Add sliced tomatoes if desired, then top with another slice of bread.
Tips for the Perfect Egg Salad Sandwich
- Use Fresh Eggs: Fresher eggs yield the best flavor and texture.
- Chill Before Serving: Refrigerating the egg salad for at least 30 minutes enhances the flavors.
- Toast the Bread: For added texture, lightly toast the bread before assembling.
Variations and Substitutions
- Avocado Egg Salad: Replace some of the mayonnaise with mashed avocado for a creamy twist.
- Spicy Egg Salad: Add a pinch of paprika or a dash of hot sauce for a bit of heat.
- Low-Carb Option: Serve the egg salad over a bed of lettuce instead of bread.
For another customizable dish, try these Garlic Parmesan Chicken Skewers for a flavorful protein-packed option.
Serving and Storage
Serving Suggestions
- Serve alongside potato chips or a light green salad for a balanced meal.
- Pair with a refreshing drink, like iced tea or lemonade, for a perfect summer combo.
Storage Tips
- Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
- Avoid assembling the sandwiches in advance to prevent the bread from becoming soggy.
Frequently Asked Questions
Can I Make This Recipe in Advance?
Yes! Prepare the egg salad up to 2 days ahead and assemble the sandwiches just before serving.
What Can I Use Instead of Mayonnaise?
Greek yogurt or sour cream are great alternatives for a lighter version.
How Do I Keep the Sandwiches Fresh for Picnics?
Wrap the sandwiches tightly in parchment paper or plastic wrap and keep them cool in an insulated container.
Nutritional Benefits
- Eggs: A rich source of protein and essential vitamins.
- Dijon Mustard: Adds flavor with minimal calories.
- Lettuce and Tomatoes: Provide fiber and a fresh, crunchy texture.
For another egg-inspired recipe, explore this Pumpkin Spice Chai Latte for a cozy drink to pair with your meal.
Conclusion
The Classic Egg Salad Sandwich is a simple yet satisfying recipe that’s perfect for any time of day. With its creamy egg filling and soft bread, it’s a versatile dish that can be customized to your preferences.
Discover more quick sandwich ideas in this guide to simple sandwich recipes. Enjoy creating this timeless favorite!