Chicken, Stuffing, and Green Bean Casserole is a quintessential comfort food dish that combines tender chicken, savory stuffing, and crisp green beans, all baked together in a creamy sauce. This hearty casserole is perfect for family dinners, potlucks, or a cozy night at home. It’s a one-dish meal that’s easy to prepare, satisfying, and delicious.
For those who love casseroles, this dish pairs wonderfully with our Dump and Bake Meatball Casserole, creating a comfort food spread that’s sure to please everyone at the table.
What Makes Chicken, Stuffing, and Green Bean Casserole So Special?
This Chicken, Stuffing, and Green Bean Casserole is a complete meal in itself. The combination of seasoned chicken, crunchy green beans, and flavorful stuffing creates a delicious medley of textures and flavors. The creamy sauce binds everything together, making it rich and comforting. Additionally, this dish is very versatile—you can customize it with different vegetables, add cheese, or use leftover turkey instead of chicken.
For a lighter, yet equally satisfying casserole option, try the Million Dollar Ravioli Casserole, which offers a delightful blend of pasta and cheese in a creamy sauce.
Ingredients for Chicken, Stuffing, and Green Bean Casserole
To make this comforting Chicken, Stuffing, and Green Bean Casserole, you’ll need the following ingredients:
For the Casserole
- 2 cups cooked chicken, shredded or diced: Leftover chicken or rotisserie chicken works great for this recipe.
- 1 package (6 oz) stuffing mix: Any variety of stuffing mix, such as herb or cornbread, will work.
- 2 cans (14.5 oz each) green beans, drained: You can use fresh or frozen green beans as well.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess and flavor to the casserole.
- 1/2 cup milk: To thin the soup and create a creamy sauce.
- 1/2 cup chicken broth: Enhances the flavor and helps moisten the stuffing.
- 1/4 cup melted butter: Adds richness to the stuffing.
- 1/2 cup shredded cheddar cheese (optional): For a cheesy twist, add cheese to the casserole.
For the Topping
- 1/2 cup French-fried onions: Adds a crunchy, savory topping.
- 1/4 cup grated Parmesan cheese (optional): Adds a salty, umami flavor to the topping.
Optional Additions
- 1 cup sliced mushrooms: Sauté the mushrooms before adding them to the casserole for extra flavor.
- 1 cup chopped celery and onion: Sautéed celery and onion add depth and crunch.
- 1/2 teaspoon garlic powder: For a hint of garlic flavor.
For more inspiration on using chicken in casseroles, check out our Garlic Parmesan Chicken Skewers, which is another versatile and flavorful dish.
Tools and Equipment Needed
Before starting, make sure you have the following tools ready:
- 9×13-inch baking dish: Ideal for evenly baking the casserole.
- Mixing bowls: For combining the stuffing mix and sauce ingredients.
- Measuring cups and spoons: For accurate measurement of ingredients.
- Spatula: For spreading the casserole mixture evenly in the baking dish.
- Aluminum foil: To cover the casserole while baking, preventing the top from browning too quickly.
These tools will help you create a perfectly baked casserole with a creamy filling and a crunchy topping.
Step-by-Step Preparation Guide
1. Prepare the Stuffing
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is evenly moistened and set aside.
2. Make the Sauce
- In another bowl, mix together the cream of mushroom soup and milk until smooth. If adding sautéed mushrooms, celery, or onion, stir them into the sauce mixture at this point.
3. Assemble the Casserole
- In a greased 9×13-inch baking dish, layer the shredded chicken evenly over the bottom.
- Spread the drained green beans over the chicken layer.
- Pour the soup mixture over the green beans and chicken, spreading it out evenly with a spatula.
- Sprinkle the prepared stuffing mix over the top of the casserole, covering it completely.
4. Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the French-fried onions and Parmesan cheese (if using) over the top.
- Return the casserole to the oven and bake, uncovered, for an additional 10-15 minutes, or until the top is golden and crispy.
5. Serve
- Let the casserole rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to slice.
- Serve hot with a side of Garlic Bread Rolls or a simple green salad for a complete meal.
For a dessert to follow this comforting meal, try our Old-Fashioned Bread Pudding, which is a warm and cozy way to end the dinner.
Tips for Perfect Chicken, Stuffing, and Green Bean Casserole
- Use Leftover Chicken: This recipe is perfect for using up leftover roast chicken or even turkey from the holidays.
- Don’t Overcook the Green Beans: If using fresh or frozen green beans, blanch them briefly before adding to the casserole to maintain their texture.
- Add Extra Vegetables: Feel free to add extra vegetables like carrots, peas, or even corn to the casserole for added nutrition and flavor.
- Use Different Soups: Cream of chicken or cream of celery soup can be used instead of cream of mushroom for a different flavor profile.
Variations of Chicken, Stuffing, and Green Bean Casserole
1. Cheesy Chicken and Stuffing Casserole
Add 1 cup of shredded cheddar or mozzarella cheese to the sauce mixture for a cheesy twist. Sprinkle extra cheese on top before adding the French-fried onions.
2. Southern Chicken and Stuffing Casserole
Replace the green beans with collard greens or okra for a Southern-style casserole. You can also use cornbread stuffing mix for a more traditional flavor.
3. Spicy Chicken and Stuffing Casserole
Add 1/2 teaspoon of red pepper flakes or diced jalapeños to the sauce mixture for a spicy kick. Top with pepper jack cheese for an extra layer of heat.
4. Turkey and Stuffing Casserole
Use leftover turkey instead of chicken and add a layer of cranberry sauce over the turkey for a holiday-inspired dish. This variation is perfect for using up Thanksgiving leftovers.
For more unique casserole ideas, try the Rotel Cream Cheese Sausage Balls, which make a great appetizer or side dish to any meal.
How to Serve Chicken, Stuffing, and Green Bean Casserole
This casserole is a complete meal on its own, but here are some serving suggestions to complement it:
- With a Side Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich, creamy casserole.
- Garlic Bread: Serve with Garlic Bread Rolls to soak up any extra sauce.
- Mashed Potatoes: If you want a heartier meal, serve the casserole with a side of mashed potatoes.
Garnishing Ideas
- Fresh Herbs: Sprinkle chopped parsley or thyme over the casserole for a burst of color and flavor.
- Crispy Bacon Bits: Add a sprinkle of crispy bacon bits on top before serving for extra texture and flavor.
- Lemon Zest: A sprinkle of lemon zest over the casserole adds a fresh, zesty contrast to the creamy sauce.
Storage and Reheating Tips
Storing
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
- Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in a 350°F (175°C) oven for 15-20 minutes, until heated through.
Freezing
- This casserole can be frozen before baking. Assemble the casserole as directed, but do not bake it. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Common Mistakes to Avoid
- Overcooking the Casserole: Be careful not to overbake the casserole, as the stuffing can become dry and the green beans may lose their texture.
- Not Thawing Frozen Ingredients: If using frozen chicken or green beans, be sure to thaw them completely and drain any excess liquid to avoid a watery casserole.
- Skipping the Covering Step: Covering the casserole for the first part of baking ensures that the stuffing doesn’t dry out before the sauce has a chance to meld with the other ingredients.
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh or frozen green beans. Blanch them briefly before adding to the casserole to maintain their texture.
Can I use a different type of soup?
Absolutely! You can use cream of chicken, cream of celery, or even a combination of different soups for added flavor.
How do I make this casserole gluten-free?
Use a gluten-free stuffing mix and ensure that the cream of mushroom soup and other ingredients are gluten-free.
Can I add cheese to the casserole?
Yes, adding cheese is a great way to enhance the flavor. Add shredded cheddar or mozzarella to the sauce mixture or sprinkle it on top before baking.
How do I keep the casserole from being too dry?
Be sure to use enough liquid in the sauce mixture and cover the casserole while baking to keep it moist. Adding extra chicken broth can also help.
Conclusion
Chicken, Stuffing, and Green Bean Casserole is a classic comfort food dish that’s perfect for family dinners or holiday gatherings. With its creamy sauce, tender chicken, and savory stuffing, it’s sure to become a favorite in your household. For more delicious recipes, try our Garlic Parmesan Chicken Skewers for a flavorful grilled option, or the Coconut Pineapple Banana Bread for a sweet, tropical treat.
Chicken Stuffing Casserole Recipe – Taste of Home
Enjoy cooking and sharing this comforting casserole with your loved ones!