If you’ve ever craved the delicate, buttery scones you find in bakeries, you’re in for a treat. These Bakery-Style Cranberry Scones are fluffy, rich, and studded with tart cranberries, making them a perfect breakfast or afternoon snack. With simple steps and basic ingredients, you can easily recreate these irresistible scones at home.
Why You’ll Love This Recipe
- Bakery-Quality Results: Achieve that perfect balance of light and crumbly texture.
- Bursting with Flavor: Tart cranberries add a delightful zing to the buttery dough.
- Easy and Quick: Ready in less than 30 minutes, perfect for busy mornings.
For another bakery-inspired treat, don’t miss these Buttermilk Chocolate Cake recipes for a rich and moist dessert.
Ingredients for Bakery-Style Cranberry Scones
Dry Ingredients
- 2 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (cold, cubed)
- ⅔ cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
Add-Ins
- 1 cup fresh or dried cranberries
- ¼ cup powdered sugar (optional, for glaze)
How to Make Bakery-Style Cranberry Scones
Step 1: Prepare the Dough
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Step 2: Mix the Wet Ingredients Bakery-Style Cranberry Scones
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently mix until just combined.
- Fold in the cranberries, being careful not to overmix.
For tips on perfect dough consistency, check out Pumpkin Banana Bread Recipe for insights into working with wet and dry ingredients.
Step 3: Shape and Cut
- Turn the dough onto a floured surface and gently pat it into a 1-inch-thick circle.
- Cut into 8 wedges or use a round cutter for individual scones.
- Place the scones on the prepared baking sheet, leaving space between each.
Step 4: Bake the Scones
- Brush the tops with heavy cream for a golden finish.
- Bake for 15–18 minutes or until the scones are lightly golden.
For another golden and crispy recipe, explore these Garlic Bread Rolls—perfect as a side or snack.
Tips for Perfect Fluffy cranberry scones
- Use Cold Butter: The key to flaky scones is keeping the butter cold until baking.
- Don’t Overmix: Overworking the dough can lead to dense scones.
- Fresh vs. Dried Cranberries: Both work well, but dried cranberries provide a sweeter flavor.
Variations and Substitutions
- Orange Zest: Add 1 tsp of orange zest for a citrusy twist.
- Chocolate Cranberry Scones: Fold in ½ cup white or dark chocolate chips.
- Gluten-Free Option: Use a gluten-free flour blend for a celiac-friendly version.
Pair these scones with a warm Pumpkin Spice Latte for a cozy breakfast.
Serving and Storage Bakery-Style Cranberry Scones
Serving Suggestions
- Serve warm with butter, jam, or clotted cream.
- Pair with a hot cup of tea, coffee, or spiced cider for a comforting treat.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Freeze unbaked scones and bake directly from frozen, adding 2–3 minutes to the baking time.
Frequently Asked Questions
Can I Use Frozen Cranberries?
Yes, frozen cranberries work perfectly. No need to thaw before mixing.
How Do I Get Fluffy Scones?
Ensure your butter stays cold, and avoid overmixing the dough.
Can I Make Mini Scones?
Absolutely! Cut the dough into smaller portions and reduce the baking time by 2–3 minutes.
Nutritional Benefits Of Bakery-Style Cranberry Scones
- Cranberries: Packed with antioxidants and vitamin C.
- Heavy Cream: Adds richness and a dose of healthy fats.
- Butter: Provides flavor and a flaky texture.
For a similar buttery dessert, try these Mini Pineapple Coconut Cheesecakes for a tropical twist.
Conclusion
Bakery-Style Cranberry Scones are a delightful treat that’s easy to make and always a crowd-pleaser. With their fluffy texture, buttery flavor, and pops of tart cranberries, they’re perfect for any occasion.
For more dessert ideas, check out this Peach Cobbler with Cake Mix for a fruity, southern-inspired dessert. Enjoy your baking adventures!
Enjoy your delicious Bakery-Style Cranberry Scones, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!