Bang Bang Shrimp is a beloved appetizer or main dish, featuring crispy shrimp coated in a creamy, spicy sauce that delivers a flavor explosion in every bite. Whether you’re hosting a gathering or treating yourself to a restaurant-style meal at home, this dish is guaranteed to impress.
Why You’ll Love This Recipe
- Bold Flavors: Combines sweetness, tanginess, and a kick of spice.
- Restaurant Quality: Tastes just like your favorite seafood spot’s signature dish.
- Versatile: Perfect as an appetizer, side, or light main dish.
For another seafood favorite, try this recipe for Garlic Shrimp Pasta, a creamy and delicious dinner option.
Ingredients for Bang Bang Shrimp
For the Shrimp
- 1 lb raw shrimp (peeled and deveined)
- 1 cup buttermilk
- 1 cup cornstarch
- Vegetable oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
Optional Garnishes
- Chopped green onions
- Sesame seeds
How to Make Bang Bang Shrimp
Step1: Prepare the Shrimp
- Soak the shrimp in buttermilk for 10–15 minutes.
- Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
- Dredge the shrimp in cornstarch, ensuring an even coating.
Step2: Fry the Shrimp
- Fry the shrimp in batches, being careful not to overcrowd the pan.
- Cook for 2–3 minutes per side or until golden and crispy.
- Drain on paper towels to remove excess oil.
Step3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Adjust the spice level by adding more sriracha or chili sauce if desired.
For another delicious dipping sauce idea, explore this recipe for Cheesy Garlic Bread Shrimp Grilled Cheese, which features a creamy garlic spread.
Step4: Toss and Serve of seafood recipe
- Toss the crispy shrimp in the bang bang sauce until fully coated.
- Garnish with green onions and sesame seeds for added texture and flavor.
Tips for Perfect Bang Bang Shrimp
- Use Fresh Shrimp: For the best flavor and texture, opt for fresh or high-quality frozen shrimp.
- Fry in Small Batches: Overcrowding the pan can lower the oil temperature and result in soggy shrimp.
- Balance the Spice: Adjust the heat level of the sauce to suit your preference.
Variations and Substitutions
- Air-Fried Bang Bang Shrimp: Use an air fryer to make a lighter version without sacrificing crispiness.
- Vegetarian Option: Replace shrimp with cauliflower florets for a plant-based twist.
- Add a Side: Serve with jasmine rice or over a bed of fresh greens for a complete meal.
Serving and Storage seafood recipe
Serving Suggestions
- Serve as an appetizer with extra sauce for dipping.
- Pair with a crisp coleslaw or roasted vegetables for a balanced meal.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to maintain crispiness.
Frequently Asked Questions of creamy shrimp dish
Can I Make Bang Bang Shrimp Ahead of Time?
Yes, but for the crispiest results, fry the shrimp and toss them in the sauce just before serving.
What’s the Best Oil for Frying Shrimp?
Use vegetable oil, canola oil, or peanut oil for the best frying results.
How Do I Keep Fried Shrimp Crispy?
Place the fried shrimp on a wire rack instead of paper towels to maintain crispiness.
Nutritional Benefits Of creamy shrimp dish
- Shrimp: High in protein and low in calories, making it a lean and nutritious choice.
- Chili Sauce: Adds a dose of antioxidants and vitamins.
- Sriracha: Provides heat and flavor with minimal calories.
For another protein-packed seafood dish, try this recipe for Shrimp Po’ Boys, a classic sandwich that’s full of flavor.
Conclusion
Bang Bang Shrimp is the perfect combination of crispy, creamy, and spicy flavors, making it a standout dish for any occasion. Whether served as an appetizer or a main course, this recipe is sure to become a favorite in your home.
Discover more seafood recipes in this guide to shrimp dishes. Happy cooking and enjoy the bang!