The Red Velvet Strawberry Cheesecake Extravaganza is a dessert that combines the elegance of red velvet cake, the creamy decadence of cheesecake, and the juicy freshness of strawberries. Whether it’s for a special celebration or just to indulge your sweet tooth, this triple-layered masterpiece is sure to impress and satisfy.
Why You’ll Love This Dessert
- Visually Stunning: A show-stopping dessert with vibrant layers of red, white, and pink.
- Decadently Delicious: Combines the moistness of red velvet with the creaminess of cheesecake and the brightness of strawberries.
- Perfect for Any Occasion: Ideal for birthdays, Valentine’s Day, or any gathering.
For another layered dessert, check out this Mini Pineapple Coconut Cheesecakes recipe for a tropical twist.
Ingredients for Red Velvet Strawberry Cheesecake Extravaganza
Red Velvet Cake Layer
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp red food coloring
Cheesecake Layer
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
Strawberry Topping
- 2 cups fresh strawberries (sliced)
- ½ cup strawberry jam
- 1 tbsp lemon juice
Garnishes
- Whipped cream
- Fresh mint leaves
How to Make Red Velvet Strawberry Cheesecake Extravaganza
1 Step : Prepare the Red Velvet Cake Layer
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, oil, vanilla extract, and red food coloring.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
2 Step : Prepare the Cheesecake Layer
- Lower the oven temperature to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake mixture over the cooled red velvet cake layer.
- Bake for 40–45 minutes, or until the center is just set. Let cool completely.
3 Step : Prepare the Strawberry Topping
- In a saucepan over medium heat, combine the strawberry jam and lemon juice. Cook until smooth and slightly thickened.
- Arrange sliced strawberries on top of the cooled cheesecake layer.
- Drizzle the warm jam mixture over the strawberries and let it set.
For more fruit-based dessert ideas, try this Peach Cobbler with Cake Mix for a southern-inspired treat.
4 Step : Assemble and Decorate
- Gently release the dessert from the springform pan and transfer it to a serving platter.
- Garnish with whipped cream and fresh mint leaves for a touch of elegance.
Tips for Success
- Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smooth batter.
- Chill Thoroughly: Let the cheesecake cool completely before adding the strawberry topping to prevent melting.
- Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and visual appeal.
Variations and Substitutions
- Chocolate Twist: Add a layer of chocolate ganache between the cheesecake and strawberry topping.
- No-Bake Option: Use a no-bake cheesecake recipe for a simpler version.
- Gluten-Free: Substitute the flour with a gluten-free baking mix for the red velvet layer.
Serving and Storage
Serving Suggestions
- Serve chilled for the best texture and flavor.
- Pair with a glass of sparkling wine or coffee for a sophisticated dessert experience.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individual slices wrapped in plastic wrap and foil for up to 1 month.
Frequently Asked Questions
Can I Use Frozen Strawberries?
Yes, but thaw them first and drain any excess liquid before using.
How Do I Prevent Cracks in the Cheesecake?
Bake the cheesecake in a water bath to ensure even cooking and avoid cracks.
What Can I Use Instead of Strawberry Jam?
Try raspberry or apricot jam for a different flavor profile.
Nutritional Benefits
- Cream Cheese: A source of calcium and protein.
- Strawberries: High in vitamin C and antioxidants.
- Cocoa Powder: Contains flavonoids that support heart health.
For another indulgent dessert, explore this Buttermilk Chocolate Cake Recipe for a rich and moist treat.
Conclusion
The Red Velvet Strawberry Cheesecake Extravaganza is a dessert that’s as delightful to look at as it is to eat. Perfect for celebrations or a decadent treat, this recipe is guaranteed to impress your guests and satisfy your sweet cravings.
For more show-stopping desserts, learn about Creative Cheesecake Ideas and expand your baking repertoire. Enjoy crafting this masterpiece!