Chicken with Buttered Noodles

Chicken with Buttered Noodles is a timeless comfort food that combines tender, flavorful chicken with buttery, perfectly cooked noodles. Simple yet satisfying, this dish is a versatile meal that works for busy weeknights or as a crowd-pleasing centerpiece for family gatherings.


Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep and simple ingredients make it a breeze to prepare.
  • Versatile: Can be adapted with different herbs, sauces, or vegetables.
  • Comforting and Delicious: Perfectly seasoned chicken paired with rich, buttery noodles.

For another cozy chicken dish, check out this recipe for Garlic Parmesan Chicken Skewers, a flavorful twist on grilled chicken.


Ingredients for Chicken with Buttered Noodles

For the Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter

For the Buttered Noodles

  • 12 oz egg noodles
  • 4 tbsp unsalted butter
  • 1 tsp garlic powder
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to Make Chicken with Buttered Noodles

1 Step : Cook the Noodles

  1. Bring a large pot of water to a boil, adding salt for seasoning. Add the egg noodles to the pot and cook them as directed on the package.
  2. Drain the noodles, reserving ½ cup of the cooking water.

For tips on perfect pasta preparation, explore Simple Egg Fried Rice Recipe, a quick and easy side dish idea.


2 Step : Prepare the Chicken

  1. Sprinkle the chicken with salt, pepper, garlic powder, and smoked paprika.
  2. Warm olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook for 4–6 minutes per side, or until golden brown and cooked through.
  4. Transfer the chicken into a plate and keep warm.

3 Step : Make the Buttered Noodles

  1. In the same skillet, melt the butter over low heat. Add garlic powder and stir to combine.
  2. Toss the cooked noodles in the butter mixture, adding reserved pasta water if needed for extra moisture.
  3. Mix in the Parmesan cheese and season with salt and pepper.

4 Step : Assemble the Dish

  1. Slice the chicken into strips or serve whole on a bed of buttered noodles.
  2. Garnish with fresh parsley and additional Parmesan cheese if desired.

For another dish that pairs wonderfully with buttery flavors, try these Garlic Bread Rolls for a side that complements the meal perfectly.


Tips for Success

  • Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for juicy results.
  • Enhance the Noodles: Add a splash of lemon juice or a sprinkle of red pepper flakes for extra zing.
  • Customize the Dish: Toss in sautéed mushrooms, spinach, or peas for added texture and flavor.

Variations and Substitutions

  • Gluten-Free Option: Use gluten-free pasta for the noodles.
  • Herb Butter Noodles: Incorporate fresh basil, thyme, or rosemary into the butter sauce.
  • Creamy Buttered Noodles: Stir in a splash of heavy cream for a richer sauce.

For a creamy chicken recipe, consider this Cheesy Chicken Pasta, packed with comforting flavors.


Serving and Storage

Serving Suggestions

  • Serve alongside a crisp side salad or roasted vegetables for a well-balanced meal.
  • Serve with a light white wine, such as Chardonnay or Pinot Grigio.

Storage Tips

  • Place leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheat in a skillet with a splash of water or broth to keep the noodles moist.

Frequently Asked Questions

Can I Use a Different Type of Pasta?

Yes, spaghetti, fettuccine, or penne work just as well for this dish.

What’s the Best Way to Reheat Buttered Noodles?

Reheat gently on the stove with a bit of butter or reserved pasta water to maintain their creamy texture.

Can I Add Vegetables to the Dish?

Absolutely! Sautéed spinach, broccoli, or bell peppers are great additions.


Nutritional Benefits

  • Chicken: Chicken is a lean protein source that aids in muscle growth and repair.
  • Butter: Adds richness and a dose of healthy fats.
  • Egg Noodles: Provide a satisfying base with carbohydrates for energy.

For another protein-packed meal, try these Chicken Yaki Udon noodles for a flavorful twist.


Conclusion

Chicken with Buttered Noodles is a comforting, versatile dish that brings together simple ingredients for an irresistible meal. Whether you’re serving it for a casual dinner or a special occasion, this recipe is sure to satisfy.

Learn more about creating easy yet elegant meals with this guide to simple chicken recipes. Enjoy cooking and savoring this delightful dish!

Leave a Comment