When preparing an elegant and satisfying meal, Hamburger Medallions with Garlic Herb Sauce and Baby Potatoes is a perfect choice. This dish features tender, flavorful medallions of beef smothered in a rich garlic herb gravy, paired with perfectly roasted baby potatoes. Ideal for special occasions or indulgent dinners, this recipe strikes the perfect balance between simplicity and sophistication.
Why You’ll Love This Recipe
- Tender and Juicy Beef: Medallions cook quickly and retain their succulence.
- Decadent Gravy: Infused with garlic, herbs, and a hint of butter, the gravy elevates the dish.
- Complete Meal: Includes protein and a hearty side, perfect for a no-fuss dinner.
For another comforting meal idea, check out these Mississippi Mud Potatoes—a rich and satisfying side dish.
Ingredients for Beef Medallions with Garlic Herb Gravy and Baby Potatoes
the Beef Medallions
- 1 lb beef tenderloin, sliced into 1-inch medallions
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Garlic Herb Gravy
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- ½ cup heavy cream
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
For the Baby Potatoes
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
How to Make Beef Medallions with Garlic Herb Gravy and Baby Potatoes
1st Step : Prepare the Baby Potatoes
- Preheat the oven to 400°F (200°C).
- Coat the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Arrange on a baking sheet and roast for 25–30 minutes, or until golden and tender.
For tips on roasting vegetables, try this guide to Maple Roasted Carrots, another flavorful side dish.
2 Step : Cook the Beef Medallions
- Season the medallions generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the medallions and sear for 3–4 minutes per side, or until desired doneness is achieved.
- Take the medallions out of the skillet and set them aside, ensuring they stay warm.
3 Step : Make the Garlic Herb Gravy
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Add the flour and whisk until blended, then cook for 1–2 minutes.
- Gradually add the beef broth, whisking continuously to prevent lumps.
- Mix in the heavy cream, parsley, thyme, salt, and pepper. Simmer for 5 minutes until thickened.
4 Step : Assemble the Dish
- Plate the beef medallions and spoon the garlic herb gravy generously over the top.
- Serve alongside the roasted baby potatoes.
For another hearty dish featuring bold flavors, explore this Garlic Parmesan Chicken recipe for a comforting twist.
Tips for Success
- Choose Quality Beef: Opt for tenderloin or filet mignon for the best results.
- Don’t Overcook: Use a meat thermometer to ensure the medallions reach your preferred doneness.
- Customize the Gravy: Add a splash of red wine or a pinch of cayenne for extra depth.
Variations and Substitutions
- Mashed Potatoes: Swap roasted baby potatoes with creamy mashed potatoes for a classic pairing.
- Vegetarian Option: Replace beef medallions with portobello mushrooms and use vegetable broth for the gravy.
- Add Greens: Pair with sautéed spinach or roasted asparagus for a balanced meal.
Serving and Storage
Serving Suggestions
- Garnish with extra parsley for a fresh finish.
- Pair with a glass of red wine, like Cabernet Sauvignon or Merlot, for an elevated experience.
Storage Tips
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the oven to avoid overcooking the beef.
Frequently Asked Questions Hamburger Medallions with Garlic Herb Sauce and Baby Potatoes
Can I Make the Gravy Ahead of Time?
Yes, prepare the gravy in advance and reheat it gently before serving.
What Other Cuts of Beef Can I Use?
Sirloin or ribeye steaks can be substituted if medallions are unavailable.
How Do I Keep the Potatoes Crispy?
Roast the potatoes in a single layer and avoid overcrowding the pan.
Nutritional Benefits
- Beef: High in protein and iron, essential for muscle and energy.
- Garlic: Known for its immune-boosting properties and flavor.
- Potatoes: A great source of potassium and fiber.
For another protein-packed meal, try these Chicken Yaki Udon noodles for a delicious twist.
Conclusion
Beef Medallions with Garlic Herb Gravy and Baby Potatoes is a versatile dish that brings elegance and flavor to your table. Perfect for weeknight dinners or special celebrations, this recipe is sure to become a favorite.
Explore more sophisticated dishes with this guide to Mastering Beef Recipes for endless inspiration. Enjoy cooking and savoring this delectable meal!