Craving a dessert that’s both sweet and tangy? Look no further than Lemon Crumb Bars, the perfect combination of zesty lemon curd and buttery crumb topping. Whether you’re entertaining guests or treating yourself, these bars are simple to make and packed with flavor.
Why You’ll Love This Recipe
- Tangy and Sweet: The lemon curd is perfectly balanced with the sweet, buttery crust.
- Easy to Make: Minimal ingredients and a straightforward process.
- Versatile: Great for picnics, parties, or a casual afternoon treat.
For another citrusy dessert idea, check out this Lemon Cake to Die For, a must-try for lemon lovers!
Ingredients for Lemon Crumb Bars
Crust and Crumb Topping
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup unsalted butter (cold, diced)
- ½ tsp salt
Lemon Filling
- 4 large eggs
- 1 ½ cups granulated sugar
- ⅓ cup all-purpose flour
- ½ cup fresh lemon juice
- Zest of 2 lemons
How to Make Lemon Crumb Bars
Step 1: Prepare the Crust and Topping
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine flour, sugar, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Reserve 1 ½ cups of the mixture for the topping. Press the remaining mixture into the prepared pan to form the crust.
Step 2: Bake the Crust
- Bake the crust in the preheated oven for 15–20 minutes or until lightly golden. Set aside to cool.
Making the Lemon Filling
- In a medium bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour the lemon filling over the baked crust, spreading it evenly.
For a similar baking tip, explore how to achieve the perfect texture in Pumpkin Banana Bread.
Adding the Crumb Topping
- Sprinkle the reserved crumb mixture evenly over the lemon filling.
- Bake for 20–25 minutes or until the topping is golden and the filling is set.
Cooling and Serving
- Allow the bars to cool completely in the pan. For easier slicing, refrigerate for at least 2 hours.
- Cut into squares or rectangles and dust with powdered sugar before serving.
If you enjoy fruity desserts, don’t miss these Cherry Pie Bars, another delightful treat for your dessert table.
Tips for Perfect Lemon Crumb Bars
- Fresh Lemons: Always use fresh lemon juice and zest for the best flavor.
- Cold Butter: Using cold butter ensures a crisp, crumbly texture.
- Chill Before Slicing: Refrigerating makes the bars easier to cut and enhances their flavor.
Variations and Substitutions
- Add Berries: Sprinkle fresh raspberries or blueberries over the filling for a fruity twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan Adaptation: Use vegan butter and an egg substitute like aquafaba.
Serving and Storage
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a hot cup of tea or coffee for a delightful afternoon treat.
Storage Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual bars for up to 3 months; thaw in the fridge before serving.
Frequently Asked Questions
Can I Make These Bars Ahead of Time?
Yes, Lemon Crumb Bars are even better the next day after the flavors have melded together.
How Do I Prevent a Soggy Crust?
Ensure the crust is fully baked and slightly golden before adding the filling.
Can I Use Bottled Lemon Juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.
Nutritional Benefits
- Lemons: High in vitamin C and antioxidants.
- Eggs: Provide protein and contribute to the creamy texture of the filling.
- Butter: Adds richness and flavor to the crust and topping.
For another citrus-inspired dessert, try these Mini Pineapple Coconut Cheesecakes for a tropical twist.
Conclusion
Lemon Crumb Bars are a crowd-pleasing dessert that combines the tangy brightness of lemons with a buttery, crumbly crust. Whether you’re baking for a special occasion or indulging in a midweek treat, these bars are sure to impress.
For more dessert inspiration, explore our Gooey Raspberry White Chocolate Cookies, another favorite for sweet tooths everywhere! Happy baking!
Learn about the origins and timeless appeal of lemon bars
Enjoy your delicious Lemon Crumb Bars, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!