If you’re looking for a sweet treat that’s easy to make and bursting with flavor, Apple Pie Bombs are the perfect choice! These golden, bite-sized delights combine the classic flavors of apple pie with the convenience of hand-held pastries. Whether you’re hosting a party or craving a quick dessert, these bombs are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Made with just a few simple ingredients.
- Portable Dessert: Perfect for gatherings, picnics, or lunchbox treats.
- Customizable: Add your own twist with toppings or fillings.
For a similar bite-sized treat, check out these Crescent Roll Apple Dumplings for a flaky, fruity dessert option.
Ingredients for Apple Pie Bombs
the Filling
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp butter
For the Dough
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp ground cinnamon
For the Glaze (Optional)
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
How to Make Apple Pie Bombs
Step 1: Prepare the Filling
- In a saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon.
- Cook until the apples are soft and caramelized, about 5–7 minutes. Let cool.
Step 2: Prepare the Dough
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a circle.
For a flaky variation, consider trying this Difference Between Crescent Rolls and Crescent Dough for insight into dough options.
Assembling the Apple Pie Bombs
- Place a spoonful of the apple filling in the center of each dough circle.
- Pinch the edges together to seal, forming a ball.
- Roll each ball in a mixture of brown sugar, granulated sugar, and cinnamon.
Baking the Apple Pie Bombs
- Arrange the balls seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown and puffed.
Adding the Finishing Touch
- For extra sweetness, drizzle the bombs with a simple glaze made from powdered sugar, milk, and vanilla.
- Sprinkle with a dusting of cinnamon for presentation.
For more dessert ideas, try these Gooey Raspberry White Chocolate Cookies for a unique twist.
Tips for Perfect Apple Pie Bombs
- Seal Tightly: Ensure the edges are sealed to prevent the filling from leaking.
- Use Fresh Apples: Granny Smith apples provide the perfect balance of tartness and sweetness.
- Customize the Topping: Try crushed nuts, caramel drizzle, or a sprinkle of coarse sugar.
Variations and Substitutions
- Gluten-Free: Use gluten-free biscuit dough to cater to dietary needs.
- Add Nuts: Incorporate chopped pecans or walnuts into the filling for crunch.
- Chocolate Twist: Add chocolate chips to the filling for a decadent variation.
Serving and Storage
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a hot cup of coffee or spiced apple cider for a cozy treat.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or air fryer for a crispy texture.
Frequently Asked Questions
Can I Use Pre-Made Apple Pie Filling?
Yes! Using pre-made filling is a great time-saving option.
What Other Fruits Can I Use?
Substitute apples with pears, peaches, or berries for a different flavor.
Can I Make These Ahead of Time?
Yes, you can assemble them in advance and bake when ready to serve.
Nutritional Benefits
- Apples: High in fiber and vitamin C, adding a healthy element to your dessert.
- Cinnamon: Contains antioxidants and adds warmth to the flavor profile.
For another comforting apple dessert, try this How to Core an Apple for Apple Dumplings to simplify your prep process.
Conclusion
Apple Pie Bombs are a delightful way to enjoy the comforting flavors of apple pie in a convenient, hand-held form. Whether you’re baking for a party, holiday gathering, or just to satisfy a sweet craving, these bombs are sure to be a hit.
Pair them with these Mini Pineapple Coconut Cheesecakes for a dessert spread that’s both sweet and satisfying. Happy baking!