When it comes to refreshing, fruity desserts, nothing quite compares to a Strawberry Cake with Fresh Strawberries. This cake is bursting with the natural sweetness of fresh strawberries, making it a perfect choice for summer celebrations, picnics, or any special occasion. The combination of light, fluffy cake and juicy strawberries creates a delightful treat that is both delicious and visually stunning.
In this article, we will guide you through the steps to make the perfect strawberry cake using fresh strawberries, explore some variations, and provide tips for presentation and storage. We will also suggest a few other complementary recipes to round out your dessert experience!
Why Fresh Strawberries Make This Cake Special
The key to a truly delectable strawberry cake is using fresh strawberries. Unlike artificial flavors or jams, fresh strawberries provide a natural sweetness and a burst of juiciness in every bite. The vibrant red color and slightly tart flavor of the strawberries also elevate the visual appeal and taste of the cake, making it a crowd-pleaser.
For those who enjoy fresh fruit-based desserts like our Peach Cobbler with Cake Mix, this strawberry cake offers a similarly light and fruity experience.
Key Ingredients for Strawberry Cake with Fresh Strawberries
To make this luscious strawberry cake, you’ll need the following ingredients:
- Fresh Strawberries: The main ingredient, fresh strawberries add both flavor and texture to the cake.
- Flour: All-purpose flour gives the cake structure and a tender crumb.
- Sugar: Granulated sugar provides the right amount of sweetness without overpowering the fresh fruit.
- Butter: Unsalted butter adds moisture and richness.
- Eggs: Eggs bind the ingredients together and help the cake rise.
- Milk: Milk keeps the cake moist and creamy.
- Vanilla Extract: A touch of vanilla enhances the strawberry flavor and adds warmth.
- Baking Powder: This leavening agent ensures a light and fluffy texture.
If you’re a fan of strawberry-flavored desserts, you might also love our Strawberry Cheesecake, which takes the same fresh flavor in a creamy, decadent direction.
Step-by-Step Recipe for Strawberry Cake with Fresh Strawberries
Here’s how to make the perfect Strawberry Cake with Fresh Strawberries:
1. Prepare the Strawberries
- Wash, hull, and slice 2 cups of fresh strawberries. Set half aside for folding into the cake batter and reserve the other half for garnish.
- Mash or puree ½ cup of the strawberries to add moisture to the batter.
2. Mix the Dry Ingredients
- In a bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt. Set aside.
3. Cream the Butter and Sugar
- In a separate bowl, beat 1 cup of unsalted butter and 1 ½ cups of sugar together until light and fluffy.
- Add 2 eggs one at a time, beating well after each addition.
4. Combine the Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with ¾ cup of milk. Mix until smooth.
- Stir in 1 teaspoon of vanilla extract and the mashed strawberries for extra flavor.
5. Fold in the Fresh Strawberries
- Gently fold the sliced strawberries into the batter. Be careful not to overmix, as you want to keep the strawberries intact for a burst of flavor in every bite.
6. Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Divide the batter evenly between the pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost the Cake
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost with your choice of frosting. Cream cheese frosting pairs wonderfully with strawberries, or you can opt for a lighter whipped cream topping.
8. Garnish and Serve
- Top the cake with the reserved fresh strawberries for a beautiful garnish. Add a dusting of powdered sugar for an extra touch of elegance.
Variations of Strawberry Cake with Fresh Strawberries
This strawberry cake can be customized in a variety of ways to suit your preferences:
Vegan Strawberry Cake
To make a vegan version, replace the eggs with a flaxseed egg substitute and use plant-based butter and milk. The fresh strawberries will still shine through, creating a vibrant and delicious cake.
Gluten-Free Strawberry Cake
For those with gluten sensitivities, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well.
Strawberry Lemon Cake
For a tangy twist, add the zest and juice of one lemon to the cake batter. This brightens the flavor and pairs beautifully with the sweetness of the strawberries.
If you’re looking for other gluten-free or vegan options, check out our Guilt-Free Chocolate Walnut Cake for another delicious and wholesome dessert.
Tips for Perfect Strawberry Cake
Here are some tips to ensure your Strawberry Cake with Fresh Strawberries turns out perfectly every time:
- Use Fresh, Ripe Strawberries: The best flavor comes from strawberries that are in season and fully ripe. Avoid using frozen strawberries, as they release too much liquid and can make the cake soggy.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix the batter until the ingredients are just combined to keep the cake light and fluffy.
- Frosting Options: Cream cheese frosting, whipped cream, or a simple powdered sugar glaze all complement the strawberry flavor perfectly.
Presentation and Serving Suggestions
Presentation can take your strawberry cake to the next level. Here are a few ideas to make your cake look as good as it tastes:
- Garnish with Fresh Strawberries: Arrange the reserved sliced strawberries on top of the cake in a decorative pattern.
- Serve with Whipped Cream: A dollop of freshly whipped cream pairs beautifully with the light and fruity cake.
- Add a Pop of Color: Consider adding a few mint leaves or edible flowers as a garnish for a vibrant and fresh look.
For a complete dessert spread, pair this cake with our Crescent Roll Apple Dumplings for a classic combination of fruity flavors.
Storing and Leftovers
Strawberry cake is best enjoyed fresh, but here’s how to store any leftovers:
- Room Temperature: If unfrosted, store the cake at room temperature for up to 2 days.
- Refrigerate: If the cake is frosted or topped with fresh strawberries, store it in the refrigerator for up to 4 days. Cover it with plastic wrap or store it in a cake container.
- Freeze: You can freeze the unfrosted cake for up to 3 months. Wrap each layer tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before frosting and serving.
Frequently Asked Questions (FAQs)
Can I Use Frozen Strawberries?
While fresh strawberries are ideal for this cake, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them before using to avoid adding extra moisture to the batter.
How Long Will Strawberry Cake Last in the Fridge?
When stored properly, a frosted strawberry cake will last for up to 4 days in the refrigerator.
Can I Make This Cake in Advance?
Yes! You can bake the cake layers in advance and store them in the refrigerator for up to 2 days. Frost the cake just before serving for the best results.
What’s the Best Frosting for Strawberry Cake?
Cream cheese frosting is a popular choice, but whipped cream or a light buttercream also pair well with the fresh strawberries.
Conclusion
Strawberry Cake with Fresh Strawberries is the perfect dessert for any occasion, from summer gatherings to family dinners. With its moist, fluffy texture and the natural sweetness of fresh strawberries, this cake is sure to impress. Pair it with our Old-Fashioned Egg Custard Pie for a nostalgic and satisfying dessert spread that everyone will love!
Explore more delightful dessert recipes, including variations of cherry pie bars, by visiting Allrecipes, your go-to source for trusted recipes and inspiration
Enjoy your delicious Strawberry Cake with Fresh Strawberries, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!