Philly Cheesesteak Egg Rolls offer a fun and delicious way to enjoy the classic flavors of a Philly cheesesteak in a crispy, handheld form. These egg rolls are stuffed with tender beef, sautéed onions, and melty provolone cheese, all wrapped in a golden, crispy egg roll wrapper. Whether you’re serving them as a game-day snack, appetizer, or a casual dinner, these egg rolls are sure to be a crowd-pleaser.
For a perfect meal pairing, serve these egg rolls with Garlic Bread Rolls for a complete, flavorful experience.
What Makes Philly Cheesesteak Egg Rolls So Special?
Philly cheesesteaks are a beloved sandwich, known for their savory steak, sautéed onions, and gooey cheese. These Philly Cheesesteak Egg Rolls take the essential elements of that sandwich and give them a crispy, crunchy twist. The golden, fried exterior contrasts beautifully with the soft, cheesy, meaty filling. Plus, these egg rolls are easy to make and versatile, making them a great addition to any party or family gathering.
For those who love unique and flavorful appetizers, our Rotel Cream Cheese Sausage Balls offer another bite-sized snack packed with bold flavors.
Ingredients for Philly Cheesesteak Egg Rolls
To make these savory Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
For the Egg Rolls
- 1 lb thinly sliced beef (ribeye or flank steak): This is the star ingredient, providing that authentic cheesesteak flavor.
- 1 medium onion, thinly sliced: Sautéed onions add sweetness and depth to the filling.
- 1 green bell pepper, thinly sliced (optional): For added flavor and crunch, similar to the classic cheesesteak.
- 8 slices provolone cheese, cut into strips: Melts into the steak and onion mixture for a gooey, cheesy filling.
- 10-12 egg roll wrappers: These will encase the filling, giving the egg rolls their signature crispy shell.
- 1 tablespoon olive oil: For sautéing the beef and vegetables.
- Salt and pepper to taste: To season the filling.
- Oil for frying (vegetable or canola oil): For deep frying the egg rolls.
Dipping Sauce
- 1/2 cup mayonnaise: A creamy base for the dipping sauce.
- 1/4 cup ketchup: Adds a sweet and tangy note to the sauce.
- 1 tablespoon Worcestershire sauce: Provides depth and umami to the dip.
- 1 teaspoon garlic powder: For added flavor.
For another fun fusion snack, try our Taco-Stuffed Grilled Cheese, which combines the flavors of a taco with a grilled cheese sandwich for a similarly creative twist.
Tools and Equipment Needed
Before starting, make sure you have the following tools ready:
- Large skillet or frying pan: For sautéing the beef and vegetables.
- Tongs: For flipping the egg rolls in the oil.
- Mixing bowls: For preparing the filling and the dipping sauce.
- Slotted spoon: To remove the egg rolls from the oil once fried.
- Paper towels: For draining the excess oil from the fried egg rolls.
- Deep fryer or large pot: For frying the egg rolls to golden perfection.
Having the right tools will make preparing and cooking the egg rolls easier, ensuring that they turn out crispy and delicious.
Step-by-Step Preparation Guide
1. Prepare the Filling
- First, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onion (and green bell pepper, if using) to the pan and sauté for 3-4 minutes, until softened.
- Push the vegetables to the side of the pan and add the sliced beef. Cook for 4-5 minutes, until browned and cooked through. Season with salt and pepper to taste.
- Once the beef is cooked, stir the vegetables and beef together. Remove the skillet from heat and let the mixture cool slightly.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you, forming a diamond shape.
- Place a few strips of provolone cheese in the center of the wrapper, followed by a spoonful of the beef and vegetable mixture.
- Fold the bottom corner over the filling, then fold in the side corners. Roll the wrapper tightly toward the top corner, sealing it with a dab of water to keep the egg roll closed.
3. Fry the Egg Rolls
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches, 3-4 at a time, until golden brown and crispy, about 3-4 minutes per batch.
- Remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
4. Make the Dipping Sauce
- In a small mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, and garlic powder until smooth.
- Serve the sauce alongside the hot, crispy egg rolls for dipping.
5. Serve and Enjoy
- Arrange the egg rolls on a platter and serve immediately while hot, with the dipping sauce on the side.
For a complete meal, serve these Philly Cheesesteak Egg Rolls with Garlic Bread Rolls and a side salad for a filling and flavorful experience.
Tips for Perfect Philly Cheesesteak Egg Rolls
- Seal the Edges: Make sure the egg roll wrappers are sealed tightly with water to prevent them from opening while frying.
- Cook in Batches: Fry the egg rolls in small batches to avoid overcrowding the pan, which can lead to uneven cooking.
- Drain Excess Oil: Let the egg rolls rest on a paper towel after frying to remove excess oil and keep them crispy.
Variations of Philly Cheesesteak Egg Rolls
1. Spicy Philly Cheesesteak Egg Rolls
Add diced jalapeños or red pepper flakes to the beef mixture for a spicy kick. Serve with a side of spicy mayo or sriracha dipping sauce.
2. BBQ Philly Cheesesteak Egg Rolls
Swap out the provolone for cheddar cheese and add a drizzle of BBQ sauce to the filling for a sweet and smoky flavor.
3. Veggie Philly Cheesesteak Egg Rolls
Replace the beef with sautéed mushrooms, bell peppers, and onions for a vegetarian version of this dish. You can also add a plant-based cheese to make it fully vegan.
4. Air-Fried Philly Cheesesteak Egg Rolls
For a healthier option, cook the egg rolls in an air fryer at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.
For more creative snack ideas, try our Dump and Bake Meatball Casserole, which offers a hands-off approach to creating a hearty, crowd-pleasing dish.
How to Serve Philly Cheesesteak Egg Rolls
These egg rolls are best served hot and crispy. Here are some serving suggestions:
- With a Side of Fries: Serve with crispy french fries or sweet potato fries for a satisfying meal.
- With Dipping Sauces: Offer a variety of dipping sauces such as ranch, cheese sauce, or honey mustard for added flavor options.
- For Game Day: These egg rolls are perfect for game-day gatherings, served alongside other appetizers like Rotel Cream Cheese Sausage Balls or nachos.
Garnishing Ideas
- Fresh Parsley: Sprinkle chopped parsley over the egg rolls for a burst of color and freshness.
- Shredded Cheese: Add a little extra shredded cheese on top of the egg rolls for added cheesy goodness.
- Pickled Onions: Serve with a side of pickled onions for a tangy contrast to the savory egg rolls.
Storage and Reheating Tips
Storing
- Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating
- To reheat, place the egg rolls in a 350°F (175°C) oven for 10-12 minutes, or until heated through and crispy again. You can also reheat them in an air fryer for extra crispiness.
Freezing
- Freeze the uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Fry directly from frozen, adding an extra 2-3 minutes to the cooking time.
Common Mistakes to Avoid
- Overfilling the Egg Rolls: Overfilling can cause the egg rolls to burst open while frying. Stick to the recommended filling amount for best results.
- Not Sealing the Edges Properly: Make sure to moisten the edges of the wrapper with water and press them together firmly to prevent the filling from leaking out.
- Frying at the Wrong Temperature: Frying at too low a temperature will result in soggy egg rolls, while too high a temperature can cause them to burn. Maintain an oil temperature of 350°F for the perfect golden brown finish.
Frequently Asked Questions
Can I bake the egg rolls instead of frying them?
Yes! Brush the egg rolls with oil and bake them in a 400°F (200°C) oven for 15-20 minutes, or until golden and crispy.
Can I use a different type of cheese?
Absolutely! While provolone is traditional for Philly cheesesteak, you can use mozzarella, cheddar, or American cheese for a different flavor.
Can I make the egg rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for up to 1 day before frying. You can also freeze them for later use.
What’s the best oil for frying egg rolls?
Vegetable oil or canola oil is ideal for frying egg rolls because of their high smoke points and neutral flavor.
Conclusion
Philly Cheesesteak Egg Rolls are a creative and delicious way to enjoy the classic flavors of a Philly cheesesteak in a crispy, portable snack. Whether you’re serving them as an appetizer, game-day snack, or casual dinner, these egg rolls are sure to impress. Pair them with a variety of dipping sauces and sides like Garlic Bread Rolls for a complete meal.
For more savory and crowd-pleasing recipes, try our Dump and Bake Meatball Casserole or our Rotel Cream Cheese Sausage Balls for your next gathering!
Philly Cheesesteak Egg Rolls Recipe – Taste of Home
Enjoy your delicious Philly Cheesesteak Egg Rolls, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!