When it comes to comfort food, there’s nothing quite like Grandma’s old-fashioned peanut butter fudge recipe. This rich, creamy, and decadent treat has been passed down through generations, making it a staple at family gatherings and holidays. Not only does it taste amazing, but it’s also easy to make with just a few simple ingredients.
In this blog post, I’ll take you through the history of peanut butter fudge, why it’s such a beloved recipe in families, and, most importantly, provide a step-by-step guide to making Grandma’s old-fashioned peanut butter fudge. Trust me, once you try this, it will become a staple in your dessert rotation!
## The Story Behind Peanut Butter Fudge
Before diving into the recipe, let’s take a moment to appreciate the heritage of peanut butter fudge. Fudge itself has been around since the late 19th century, with its origins traced back to the United States. It is said to have been an accidental creation—someone “fudged” a batch of caramel, and the rest is history! Since then, fudge has been a popular confectionary item in candy stores and homes alike.
**Peanut butter fudge**, in particular, became popular in the mid-20th century. With the invention of commercial peanut butter in the early 1900s and the rise of its popularity during and after World War II, peanut butter became a household staple. Naturally, creative home cooks, like grandmas everywhere, began incorporating it into their desserts. This was especially true for fudge, which already had a smooth, creamy texture that complemented the rich, salty-sweetness of peanut butter perfectly.
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## Why You’ll Love This Recipe
There are plenty of reasons why this old-fashioned peanut butter fudge recipe is one that’s sure to win over your heart (and taste buds).
1. **Simple Ingredients**: You won’t need to go on an extensive shopping trip for this recipe. In fact, you probably already have most of the ingredients in your pantry—sugar, butter, milk, and peanut butter are the key players here.
2. **No Candy Thermometer Needed**: Many fudge recipes can seem intimidating because they call for precision tools like a candy thermometer. But Grandma’s recipe is forgiving and straightforward. No fancy gadgets required!
3. **Rich and Creamy**: This fudge has the perfect texture—firm enough to hold its shape but melts in your mouth with each bite.
4. **Perfect for Any Occasion**: Whether it’s a holiday treat, a family gathering, or a simple indulgence, this peanut butter fudge is versatile and fits any event.
5. **Nostalgic**: There’s something about making a recipe that’s been passed down through generations that evokes nostalgia and warmth. It’s like getting a hug from Grandma every time you take a bite.
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## The Ingredients You’ll Need
For this simple yet delicious peanut butter fudge recipe, you only need a handful of ingredients. The best part? You likely already have them in your pantry.
### Ingredients:
– **2 cups granulated sugar**
– **½ cup whole milk** (or evaporated milk for a richer taste)
– **¼ cup unsalted butter**
– **1 teaspoon vanilla extract**
– **¾ cup creamy peanut butter** (you can also use chunky if you like a bit of texture)
– **A pinch of salt** (optional, but it enhances the peanut butter flavor)
### Optional Add-ins:
– **Chopped peanuts** for an extra crunch
– **Chocolate chips** for a peanut butter-chocolate combo
– **Sea salt flakes** sprinkled on top for a sweet-and-salty contrast
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## Step-by-Step Instructions: How to Make Grandma’s Peanut Butter Fudge
Now let’s get into the nitty-gritty of making this delicious old-fashioned peanut butter fudge. Don’t worry if you’re a novice in the kitchen—this recipe is very beginner-friendly and doesn’t require any complex techniques.
### Step 1: Prepare Your Pan
Before you start cooking, it’s essential to prepare your pan. Line an 8×8-inch square baking dish with parchment paper or aluminum foil. Leave some extra hanging over the sides so you can easily lift the fudge out later. Lightly grease the paper with butter or cooking spray to prevent sticking.
### Step 2: Combine the Sugar, Milk, and Butter
In a medium saucepan, combine the sugar, milk, and butter. Stir the mixture over medium heat until the butter melts and the sugar dissolves completely.
### Step 3: Boil the Mixture
Once the ingredients are well-combined, bring the mixture to a boil. Stir it constantly to avoid any burning or sticking. Once it reaches a full rolling boil, reduce the heat slightly and let it simmer for about 5 minutes. Continue stirring regularly during this time.
### Step 4: Add the Peanut Butter and Vanilla
After the sugar mixture has boiled and thickened slightly, remove the pan from the heat. Stir in the vanilla extract and peanut butter until the mixture is smooth and creamy.
### Step 5: Pour Into the Pan
Immediately pour the peanut butter fudge mixture into your prepared pan. Use a spatula to smooth the top and ensure an even layer.
### Step 6: Let It Set
Allow the fudge to cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator for another hour or until it’s fully set and firm. Once the fudge has hardened, use the parchment paper overhang to lift it out of the pan.
### Step 7: Slice and Serve
Use a sharp knife to cut the fudge into squares. Grandma’s fudge is typically served in 1- or 2-inch squares, but you can make them as big or small as you’d like!
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## Tips for the Perfect Peanut Butter Fudge
Making fudge can be a little tricky for first-timers, but with these helpful tips, you’ll be well on your way to creating the perfect batch every time.
1. **Keep Stirring**: Fudge can burn quickly if left unattended. Make sure you stir constantly, especially once the mixture begins to boil.
2. **Work Quickly**: Once you’ve added the peanut butter, the fudge will begin to set fast. Make sure you pour it into the pan quickly and spread it out evenly before it hardens.
3. **Use Good Quality Peanut Butter**: For the best flavor, opt for creamy peanut butter. Avoid peanut butters with a lot of added sugar or oils, as they can interfere with the texture of your fudge.
4. **Don’t Overcook**: Boiling the sugar mixture for too long can result in grainy fudge. Stick to the recommended boiling time of 5 minutes, and you should have perfectly smooth fudge.
5. **Add Mix-Ins for Variety**: If you want to put your own twist on Grandma’s recipe, try adding mix-ins like chopped nuts, chocolate chips, or even marshmallow fluff.
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## Frequently Asked Questions
### Can I Use a Different Type of Peanut Butter?
Yes! While creamy peanut butter is the traditional choice for this recipe, you can certainly use chunky peanut butter if you prefer a bit of crunch in your fudge. If you’re feeling adventurous, you can even try using flavored peanut butters (like chocolate peanut butter or honey roasted) for a unique twist.
### How Long Does Peanut Butter Fudge Last?
Peanut butter fudge can last for up to **2 weeks** when stored properly in an airtight container. Keep it in a cool, dry place, and make sure to separate layers with parchment paper to prevent them from sticking together.
### Can I Freeze Peanut Butter Fudge?
Absolutely! Peanut butter fudge freezes well and can be stored in the freezer for up to **3 months**. Wrap the fudge tightly in plastic wrap or foil, and then place it in a freezer-safe bag. When you’re ready to eat it, let the fudge thaw at room temperature for about 30 minutes.
### What If My Fudge Turns Out Grainy?
Grainy fudge is usually the result of overcooking the sugar mixture or not stirring it enough during the cooking process. Make sure to stir constantly while the fudge is boiling, and stick to the recommended boiling time to avoid this common mistake.
### Can I Make Fudge Without Dairy?
If you’re dairy-free, you can still enjoy peanut butter fudge! Substitute the milk with a dairy-free alternative (such as almond milk or coconut milk), and use a vegan butter substitute in place of regular butter. The texture may be slightly different, but the flavor will still be delicious.
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## Why This Recipe is Perfect for the Holidays
Peanut butter fudge is a popular choice for holiday baking because it’s easy to make in large batches, stores well, and is always a crowd-pleaser. Here are a few reasons why this recipe is ideal for your next holiday gathering:
1. **Quick and Easy**: Unlike cookies or cakes, which require precise baking times, fudge is a no-bake dessert that comes together quickly on the stovetop.
2. **Great for Gifting**: Package squares of fudge in festive tins or gift boxes, and you have a homemade gift that’s sure to impress.
3. **Customizable**: You can add festive touches to this peanut butter fudge by topping it with sprinkles, drizzling it with melted chocolate, or adding crushed candy canes for a seasonal twist.
4. **Timeless Tradition**: Recipes like this one are often a part of family traditions, and making fudge together can be a fun activity that brings loved ones closer during the holiday season.
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## Final Thoughts
Grandma’s old-fashioned peanut butter fudge is more than just a dessert; it’s a piece of history, a connection to the past, and a
reminder of the warmth and love that comes from cooking for those we care about. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to become a beloved staple in your home.
So, grab your saucepan, dust off your favorite apron, and get ready to create a batch of creamy, dreamy peanut butter fudge that would make Grandma proud.
This Grandma’s old-fashioned peanut butter fudge recipe is simple, requiring just a few ingredients, but the result is an incredibly creamy, melt-in-your-mouth treat.
Looking for more sweet treats? Check out our Strawberry Cheesecake Recipe for another nostalgic dessert that’s perfect for family gatherings.
Craving more delightful desserts? Try our Classic Apple Pie Recipe – a timeless favorite that brings warmth and joy to every family occasion.